Vizyon Cold Glazes which prevents the moisture loss in the pastry, you can add varied tastes and attractive appearance to your cakes and desserts. It keeps the freshness of the pastry and extends its shelf life without rubbering and leaking. Vizyon Cold Glazes can be used directly or they can be diluted up to 25% water according to reach your desired texture.
Bullet Points -
- Vizyon Chocolate Cold Glaze provides the perfect appearance and taste for your cakes.
- Vizyon Cold Glaze minimises moisture loss and offers a long-lasting shine.
- Vizyon Cold Glazes are Gluten free & has no animal by-product.
- Creates fabulous impression on cake, desserts and on many other products.
- Adds glamour to your cake.