Brand: PURIX
Features:
- Purix Whey Protein can be used as substitute for eggs.
- It provides a powerful way to improve bakery product quality, especially cakes.
- Improves the mouth-feel and replace fat in bakery products.
- It is also used in dairy application as a stabilizer due to its surface active properties.
- Shelf Life : 12 Months
Release Date: 10-07-2020
Details: Purix Whey Protein can be used as substitute for eggs. It provides a powerful way to improve bakery product quality, especially cakes. Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as a stabilizer due to its surface active properties.
UPC: 8907065905825
Binding: Grocery
Item Condition: New