Purix Agar Agar has been used for a long time as an alternative to animal-derived gelatin. As part of a well-rounded diet, the addition of calorie-free Agar Agar can help improve digestion, strengthen bones, and may even promote weight loss. As a natural laxative, Agar Agar absorbs water and adds bulk to the digestive tract to efficiently eliminate waste. This highly versatile, gluten free powder can be used as a thickening agent in a number of vegan and Keto-friendly recipes. Use as a gelatin substitute in jellies, jams and desserts like gummy bears and ice cream. Agar Agar is perfect for making vegan cheese as it’s firm texture mimics the texture and consistency of traditional dairy cheeses. Agar Agar is also used in some vegan cosmetics and can be used as a natural moisturizer when applied as a DIY mask.
Bullet Point :
- THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes. It is a great ingredient for vegan cheese and food gelling agent. No odor. Can be used to strengthen and stabilize desserts. Has no odor or flavor.
- PERFECT FOR - Vegan gummy, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearl, jam, soup, gravy, panna cotta, rainbow cake, vegan facial mask, agar plates
- 100% PURE Agar Powder: No fillers. No dyes. No artificial flavors or sweeteners.
- GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
- Shelf Life : 18 Months.