Application of Instant dry Yeast: The instant form is the easiest to use since it does not need to be re-hydrated before adding to the dough. Highly active instant yeast is designed for mixing directly with other dry ingredients before use.
Bullet Points -
- It has high fermentation activity and strong fermentation endurance,
- It can effectively shorten the fermentation time.
- It is suitable for bakery products, fermented pasta, food seasonings and other food fields.
- It makes the bread with good expansion in the oven; it makes the product in uniform colour, in large size, and with good taste.