LorAnn's Butter vanilla baking & flavoring emulsion tastes like Fresh Butter vanilla. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using Butter vanilla or in addition to add a punch of Butter vanilla flavor. Use in any recipe as you would a Butter vanilla extract - and experience more flavorful results.LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol. Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Bullet Points -
- Gluten free
- Great for cakes, cookies, frostings, fillings, and desserts.
- LorAnn's Bakery Emulsions are water-based alternatives to baking extracts.
- Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
- Soluble in water