LorAnn's Hazelnut baking & flavoring emulsion tastes like Fresh Hazelnut . Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using Hazelnut or in addition to add a punch of Hazelnut flavor. Use in any recipe as you would a Hazelnut extract - and experience more flavorful results. LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol. Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Bullet Points -
- Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
- Loran's Bakery Emulsions are water-based alternatives to baking extracts.
- Soluble in water.
- Gluten free
- Great for cakes, cookies, frostings, fillings, and desserts.