Puramate Corn flour blends easily with liquids to thicken sauces, gravies, casseroles, soups and stir fry, without becoming lumpy. It also allows the true flavour of your food to stand out.
Puramate Corn flour blends easily with liquids to thicken sauces, gravies, casseroles, soups and stir fry, without becoming lumpy. It also allows the true flavour of your food to stand out.